Snezhana Ozeriana is a talented pastry chef with international experience, whose passion for high gastronomic standards led her to create Best Patisserie. Originally from Ukraine, she received classical French education at the legendary Le Cordon Bleu school in London, where she mastered the art of creating premium-level desserts.

Snezhana draws inspiration from the best traditions of European pastry-making, combining exquisite techniques, attention to detail, and impeccable quality of ingredients. In Germany, she founded Best Patisserie – a company that produces exclusive desserts for B2B clients and catering.

Her signature recipes and innovative approach to classic desserts have made Best Patisserie a reliable partner for restaurants, hotels, and high-level events. Under Snezhana's guidance, the Best Patisserie team creates not just desserts, but true works of art, where taste and aesthetics come together in harmony.

"I believe that a dessert is not just a sweet treat, but a little story capable of evoking emotions and unforgettable impressions," says Snezhana.

Thanks to her talent, passion, and professionalism, Best Patisserie continues to win the hearts of gourmets across Germany, setting new standards in the world of pastry art.